The Best Butternut Squash Soup

• 1 onion coarsely chopped
• 1 large or two smaller butternut squash peeled and cut into large chunks
• 1 qt. veggie or chicken broth
• 2 tsp. coconut oil
• salt and black pepper to taste
• 1 can coconut milk

Add a bit of fresh ginger and fresh turmeric and other seasonings if desired.

Saute onion in oil for 5 min.

Add squash and stir

Add broth and salt and pepper

Bring to a boil, lower to simmer, and simmer covered for 20 minutes.

Use immersion blender to blend.

Add coconut milk and stir, season and serve.

Delish!