3 ¼ cups almond mylk (link to recipe)
¾ cup your favorite Bourbon (I of course use the local Leipers Fork variety!)
¼ cup lavender syrup (link to recipe)
Directions
Combine all ingredients in a pitcher and chill. When ready to serve add ice stir and pour. Top with a sprinkle of cinnamon or nutmeg or even cayenne!
Lavendar Syrup Recipe
¼ cup organic sugar or alternative if you like
¼ cup hot water
1 tablespoon dried lavender flowers that have been lightly crushed (you can use a mortar and pestle or put them in a ziplock bag and roll with rolling pin.
Combine the ingredients in a small pot over med heat. Bring to a simmer. Turn off the heat and let it sit and steep for 20 minutes. Strain into a small jar or syrup container.